The Best Vegan Chocolate Sauce

I am a chocolate fanatic, and this chocolate sauce has inspired so many of my desserts; you can even use it to make hot chocolate or put a scoop in your coffee for a homemade mocha! It is quick, easy and delicious.

The Best Vegan Chocolate Sauce

Directions

  1. Melt vegan butter over medium low heat in a saucepan.
  2. Add vegan chocolate chips and stir until incorporated and smooth.
  3. Add pure maple syrup and slowly add evaporated coconut milk.
  4. Bring to a boil and stir frequently; reduce heat to low and cook for approximately 8 minutes.
  5. Continue to stir while it bubbles.
  6. Remove from heat, and store in a glass jar for several weeks in the refrigerator.IMG_9444.JPG

I used this chocolate sauce to create a Dairy and Gluten-Free Banana Chocolate Boston Creme CakeDulce De Leche Chocolate Cashew Pie (Vegan & Gluten-Free) and a Chocolate Dulce De Leche Hot Fudge Cake! Yummy!!!

FYI – If you refrigerate this is, it will be a thick spreadable chocolate – similar to a “Nutella” texture. However, it quickly returns it to a liquid form in the microwave.

 

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4 Comments

  1. Pingback: Banana Chocolate Boston Cream Cake (Vegan and Gluten Free – My Real Dish

  2. Pingback: Chocolate Coconut Bars (vegan & gluten-free) – My Real Dish

  3. Pingback: Chocolate Buckwheat Pancakes (Vegan & Gluten-Free) – My Real Dish

  4. Pingback: Dulce De Leche Chocolate Cashew Pie (Vegan & Gluten-Free) – My Real Dish

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