I’m not a big fan of steamed cauliflower, unless it’s smothered in cheese, and since I can’t eat cheese – I avoided cauliflower. My cousin baked it one day when I was at her house. It was easy and tasty, and I’ve been enjoying it ever since. Thanks Liz!! Tonight I made it, and used it for a pizza topping. It was phenomenal.

• 1 head of cauliflower
• 3 shallots (or ½ onion)
• 3 cloves garlic
• 1/4 cup olive oil
• 1/2 teaspoon Redmond’s Real Salt  (you can use my dish about Real Salt Here)
• 10 twists on pepper grinder

Directions

1. Chop shallots or onion, garlic & 1 head of cauliflower.
2. Spread the cauliflower on a cookie sheet. 
3. In a measuring cup combine olive oil, garlic, and shallots or onion.
4. Pour olive oil mixture evenly over the cauliflower.
5. Sprinkle salt and pepper over the cauliflower. 
6. Bake for 35 minutes at 400.