Last week when I was at Sam’s club, this magazine From Garden to Plate caught my eye, probably because of the color on the cover – turquoise is my favorite color!
This magazine is “both a resource for creating an organic, edible garden as well as a cookbook for making the most of the harvest.” I don’t have a garden. While I love the idea of fresh organic produce, since I killed some cactus recently – it’s probably a horrible idea. I’m aware of my skills and time constraints. However, these recipes had tons veggies and perfect for summer! I felt like I didn’t have to tweak them too much to make them vegan or gluten-free! I’ve made three recipes so far and they are delicious and easy!
For this Summer Squash and Edamame Salad, you just chop….
Sauté…
and voilà!
This Summer Squash and Edamame Salad is vegan, gluten-free and a perfect bbq or picnic dish.
Credit: Country LivingThis recipe called for butter, but I changed it to make it vegan by preparing it with olive oil. It also called for thinly slice red onion, and I chopped it.
Ingredients
Directions
Refreshing salad!
It was very refreshing! It’s getting hot here too!
I love what is going on here! Looks so fresh and vibrant and different from salads I normally make so I’m super keen to give it a go ASAP!
Thanks! I’m always trying to switch up my salads. I never want my veggies to be boring!
I have becoming a fan of squash and dishes with it in it! This looks good
Thanks! I love squash, especially in the summer here when it’s fresh and locally grown.
This looks amazing! I’m doing a dinner party on a Saturday night and I was looking for a side dish. This is perfect. Thank you!!
Let me know if you like it! I brought it to a mother’s day celebration – I always like to have quick easy recipes to take to parties!
I love edamame! Must try it! Thanks for the inspiration!
My family and I pretty much are obsessed with edamame too! If you try it, let me know what you think 🙂
My mum tried to feed it to us squash when we were kids, all boiled and squishy so I haven’t eaten since. But this recipe looks really refreshing so I might give squash another chance.