A couple of weeks ago, I made Graham Crackers that were not only delicious, but vegan, oat-free, gluten-free, and refined sugar-free. We ate them up! Then, my kids asked for S’mores, and we had to make more. So we decided to make a gluten-free and vegan S’mores Cake; really the “cake” is just baked s’mores. I purchased Dandies at Fresh Thyme; they are vegan with no corn syrup or gelatin. They do have cane sugar though, so I minimized the sugar in the rest of recipe. I believe in a 90% healthy philosophy! I try to be as healthy as possible, and then I can indulge in desserts.
I used Lily’s Premium Baking Bars that are sweetened with stevia. It was the perfect balance with the sweet Dandies. 
Layer the Graham Crackers in a 9 X 13 baking pan.
Put 1 1/2 bags of Dandies on their side.
Layer with the Lily’s Premium Baking Bars. 
Top with a layer of Graham Crackers.
Slice Dandies in half.
Place them on top of the Graham Crackers.
Smash a bar of Lily’s Premium Baking Bar.
Sprinkle the pieces on top of the Dandies. 
Bake.
DON’T FORGET TO PIN IT
S'mores Cake (Gluten-free & Vegan)
This gluten-free, oat-free, and vegan s'mores cake is a pan of yummy baked s'mores. It's an easy way to enjoy gooey chocolate s'mores without a bonfire.
Tips: This s’mores cake may be made with any graham crackers, chocolate bars, or marshmallows. Personally, I use the (1) Lily’s Baking Bars to reduce sugar, (2) the Dandies because they are vegan and healthier, and (3) my graham cracker recipe because of my daughter’s oat and wheat intolerance. Also, leftovers are best warmed for 30 seconds in a microwave before serving.
Ingredients
- 2 1/2 bags of Dandies (or any vegan marshmallow)
- 3 Lily’s Premium Baking Bars
- ~23 2X2 Graham Crackers (Next time I make them, I will cut my graham crackers into long rectangles).
Directions
- Heat oven to 350 degrees
- Layer the Graham Crackers in a 9 X 13 baking pan. Break when necessary to fit the plan.
- Evenly place marshmallows (~1 1/2 bags) of Dandies on their side.
- Layer the top with Lily’s Premium Baking Bars.
- Top with a layer of Graham Crackers.
- Slice Dandies in half.
- Place them on top of the Graham Crackers.
- Smash a bar of Lily’s Premium Baking Bar to pieces.
- Sprinkle evenly the pieces on top of the Dandies.
- Bake at 350 degrees for ~9 – 11 minutes. The tops of the Dandies should be slightly brown.
- Serve and enjoy!
Damn yumm….
Yummy and easy!
Looks scrumptious ! Just love it !!