How to Make Vegan Meringue With Chickpea Brine

How to Make Vegan Meringue with Chickpea Brine (otherwise known as Aqua Faba)

Since I’m highly sensitive to eggs and dairy, I have always used a lot of coconut cream in my recipes for a whipped topping (like with my Ice Box Cake and Dulce De Leche Chocolate Cashew Pie).  But when I was making a key lime pie recently, a friend mentioned using aqua faba (chickpea brine) to make a meringue instead. You cannot tell the difference between using this vegan chickpea brine meringue and a meringue made with eggs! I know this because I served the pie to my non-vegan friends, and they were shocked when I told them that it was made of chickpea brine! Plus, it’s easy too.

You just combine the ingredients and whip for 5 minutes.

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Vegan Meringue

How to Make Vegan Meringue with Chickpea Brine

  • Servings: 2 pies
  • Difficulty: easy
  • Print

This vegan meringue is an easy delicious allergy-free version of a meringue with eggs.


Credit: http://namelymarly.com/how-to-make-vegan-meringue-three-ways/

Ingredients

  • 3/4 cup bean brine liquid (aqua faba) from one can of chickpeas
  • 1/2 teaspoon cream of tartar
  • 1/4 – 1/2 cup Xylitol Powdered Sugar depending on your desired sweetness (click here to see my recipe) or powdered sugar
  • 1/2 teaspoon gluten-free vanilla
  • Optional: 1/2 teaspoon gluten-free xantham gum


Directions

  1. Drain the liquid from one can of chickpeas.
  2. Add 1/2 teaspoon of cream of tartar and mix it for a minute in order to get a foamy mixture.
  3. Add Xylitol Powdered Sugar.
  4. Continue beating on medium speed for 5 minutes.
  5. Add to a pie, fresh fruit, or dessert.


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3 Comments

  1. Jamey Minich says:

    Get out ! It looks good . Can I Make the Xylitol ps by putting the Xylitol in a processor and make it onto a powder since I have the X?

    Sent from my iPhone

    >

    Liked by 1 person

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