We grilled zucchini and I made an extra so that I could have leftovers. I’m always trying to switch up my salads because I eat one every day and I don’t like to be bored. I’m obsessed with this Chipotle Lime Rub from Wildtree. I bought it in my freezer meal kit back in March and I’ve purchased four more jars since. Kind of insane, I know. I put it on everything from tacos to butternut squash. So I’ve decided that this rub will be the inspiration for my next Wildtree food series.
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Chipotle Lime Chickpea Salad
This Chipotle Lime Chickpea Salad features avocados, grilled zucchini, carrots, pistachios, and a homemade salad dressing made with Wildtree Chipotle Lime Rub.
Credit: My Real Dish
Ingredients
- 1 grilled or sautéed zucchini
- ½ cup baby carrots sliced
- ½ of a large avocado
- ½ cup chickpeas/garbanzo beans, rinsed
- ½ tablespoon sesame seeds
- 1 teaspoon Wildtree Chipotle Lime Rub
- ½ teaspoon Redmond Real Salt
- 3 grinds on the pepper grinder
- Juice of ½ a lime
- Drizzle with 2 teaspoons avocado oil (you can also use olive oil)
- 1 tablespoon pistachios
- 3 cups romaine lettuce, chopped
Directions
- Slice zucchini. Then grill or sauté it. If you sauté it, heat 1 tablespoon olive over medium heat or use a non-stick pan and cook for 2 – 3 minutes a side.
- Chop or tear romaine lettuce.
- Place romaine lettuce at the bottom of the bowl, add the baby carrots, rinsed garbanzo beans, and pistachios.
- Make the dressing. Combine the juice 1/2 of a lime in a liquid measuring cup along with the Wildtree Chipotle Lime Rub, Redmond Real Salt, pepper, and avocado or olive oil.
- Pour dressing on your salad, sprinkle with sesame seeds and serve.
Beautiful ingredients…must be damn good ✔
Thanks for sharing the recipe!
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Looks so appetizing !!
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