Vegan Cole Slaw

This recipe is an easy traditional Vegan Cole Slaw. I made it for my son’s birthday party, family parties, and brought it to the Super Bowl Party tonight. Of course, I’m lazy and bought a bag of Cole Slaw today, I decided to go to yoga instead of making my own. However, if you decide you want to make your own cabbage, you can process 1 cabbages and 2 carrots in a food processor. Sometimes I finely chop a zucchini that I stir in after, but my husband is not a fan so I have to hide it in tiny pieces!

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Vegan Cole Slaw

  • Servings: ~7
  • Difficulty: easy
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This easy Vegan Cole Slaw tastes like traditional cole slaw with a hint of mustard. It’s naturally gluten-free.


Credit: My Real Dish

Ingredients

  • 1 – 14 oz bag of Cole Slaw. (I used one with cabbage and carrots).
  • 3/4 cup vegan mayo (I used the Trader Joe’s brand)
  • 1 1/2 tablespoon apple cider vinegar ( I used Bragg Organic)
  • 1 1/2 tablespoons mustard (dijon also works)
  • 1 1/2 tablespoons Xylitol (Sweeten to your preference. I bought the XyloBurst Brand made from birch sugar at swansonvitamins.com)
  • pepper to taste
  • salt to taste (I used 4 dashes)
  • Optional: Cayenne (I used 2 dashes of Red Pepper)


Directions

  1. In a liquid measuring cup, measure the vegan mayo, and then add the apple cider vinegar, mustard, and xylitol.
  2. Stir and mix 1/3 of the mixture blending throughout the cabbage at a time, in order to evenly distribute.
  3. Then add the cayenne (optional) and salt and peppered to taste.

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8 Comments

  1. Cassie says:

    I love the idea of this coleslaw!! And LOL about sneaking thin bits of zucchini in! I try and sneak mushrooms into things hoping Adam won’t notice haha

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