Lately, I’ve been making a ton of overnight because it’s been too cold to make smoothies. I find the warmth comforting on cold mornings and they are very tasty and easy! I’ve been playing with various ingredients, but this one is definitely a winner! They are filling, and I love the nutty banana maple flavor with a touch of cinnamon.
Maple Almond Butter Overnight Oats
These Maple Almond Butter Overnight Oats have a nutty banana maple flavor with a touch of cinnamon. They are naturally gluten-free, vegan and gluten-free.
Credit: My Real Dish
Ingredients
- 1/2 cup gluten-free quick oats (I used Bob Red Mills)
- 1/2 cup non-dairy milk (I used Almond Breeze Unsweetened Original)
- 1/2 teaspoon chia seeds
- 1/2 teaspoon cinnamon
- 1 tablespoon almond butter (I used Justin’s Classic Almond Butter)
- 1 tablespoon maple syrup
- 1 mashed banana
Directions
- Mash one banana.
- Add gluten-free quick oats to a 4 oz jar.
- Add almond milk, chia seeds, cinnamon, almond butter, and maple syrup in the jar.
- Stir well, add mashed banana, and stir again.
- Put the lid on and put the jar in the refrigerator overnight.
- Heat them for 50 seconds in the microwave in the morning or serve them cold. I prefer them warm.
- Serve with a fruit, nuts, or muesli on top.
Much needed now… such a beautiful share 👍
This looks super yummy!
Nice recipe
This is definitely a must try recipe!
I just love “grab n go” breakfast like this and it looks absolutely delicious !