This pie only has 7 ingredients and takes less than 10 minutes to make! See video below for the introduction of the recipe and the ingredients that I used.
Here’s how easy it is to make! Hope you enjoy!
Blackberry and Blueberry Crisp (Paleo, Vegan & Gluten-free)
You will love the ease and deep rich slightly sweet flavor of this crisp. With only 7 ingredients, the natural flavor of the berries shines. It's thickened with tapioca flour to make it tree-nut free, gluten-free, and paleo. Serve with ice cream for dessert, or serve without for breakfast.
Tips: See the video for tips and the ingredients I used.
Credit: Loosely inspired by the Bakerita
Ingredients
Fruit Filling
- 2 ½ cups blackberries
- 2 ½ cups blueberries
- 1 ½ teaspoon tapioca flour
- 1 ½ teaspoons cinnamon
- ⅓ cup tablespoons coconut nectar (I used Organic Coconut Nectar by Blonde)
Crumb Topping
- 2/3 cup tapioca flour
- 2 cups date sugar
- 3/4 cups coconut oil (cold-pressed and unrefined, I bought the Costco brand)
Directions
- Heat oven to 350 degrees.
- Grease 9-inch pie pan with coconut oil
- Add blackberries, blueberries, tapioca flour, cinnamon, and coconut syrup, mix gently to combine. Add berries to the pie pan.
- In a small mixing bowl, add date sugar, tapioca flour, and coconut oil (1/4 cup at a time) and combine with a fork until combined.
- Spread crumb topping to the top of the berries.
- Bake for 25 – 30 minutes
I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, the products I am recommending in this post are my personal favorites that I frequently eat, make and enjoy.
Looks yummy
Thank you!
Absolutely guiltfree and dairy free… impressive sweet cravings to the tastebuds 👌
It really is satisfying with out being bad for you!
Love this fruity crisp, a satisfying & delicious treat!
Thank you!
This looks like a scrumptious dessert for fall.
Pingback: Roasted Figs (Paleo & Vegan) | My Real Dish
Pingback: Topless Pear Pie (Vegan and Gluten-Free) | My Real Dish
Pingback: 30 VEGAN & GLUTEN-FREE PIE RECIPES | My Real Dish