Homemade Guacamole

One of my favorite foods, if not my absolute favorite, is avocado. Today I’m sharing with you this delectable guacamole by Sid Ali. His dishes are Paleo and healthy, and his photography is absolutely stunning. For us food bloggers, he also offers tips to make our photos stand-out, and you will definitely walk away with something new to ponder and try. I’m honored to be able to feature his dish with you, and I know that you won’t be able to put down your tortilla chips; it’s also fabulous on a slice of gluten-free toast! Make sure you’re hungry before you visit his site because he will make you want to eat!



Homemade Guacamole (Vegan & Paleo)

  • Difficulty: easy
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Simple, delicious, Paleo, and Vegan homemade guacamoles perfect on toast or served with tortilla chips.

Tips: add red bell peppers and green bell peppers or poblanos for less spice, jalapeños for medium spice, and cayenne and serrano peppers for a very spicy option.

Credit: Sid’s Paleo Blog


  • 2 ripe avocados
  • 1 red pepper
  • 1 red onion
  • 2 cloves garlic
  • 2 chillis
  • 1 lime
  • 30g fresh coriander (5/8 cup, 1.1 oz fresh cilantro)
  • extra virgin olive oil


  1. Roughly chop red pepper, red onion, garlic, chillis, and coriander. (Save 1/4 of the chopped red pepper for later).
  2. Destone avocado and add flesh to the rest of the ingredients.
  3. Add a squeeze of lime juice (to taste) and a splash of extra virgin olive oil.
  4. Blitz in a hand blender for just a few seconds or until you reach your desired consistency.
  5. Add the remaining chopped pepper for garnish.

Don’t forget to visit Sid’s Blog for more great recipes and gorgeous food photography !


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