Tag Archives: #blackberrypie

Blackberry and Blueberry Crisp (Paleo, Vegan & Gluten-free)

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This pie only has 7 ingredients and takes less than 10 minutes to make!  See video below for the introduction of the recipe and the ingredients that I used.

Here’s how easy it is to make! Hope you enjoy!

Blackberry and Blueberry Crisp (Paleo, Vegan & Gluten-free)

  • Servings: 9
  • Difficulty: easy
  • Print

You will love the ease and deep rich slightly sweet flavor of this crisp. With only 7 ingredients, the natural flavor of the berries shines. It's thickened with tapioca flour to make it tree-nut free, gluten-free, and paleo. Serve with ice cream for dessert, or serve without for breakfast.

Tips: See the video for tips and the ingredients I used.
Credit: Loosely inspired by the Bakerita

Ingredients

Fruit Filling

  • 2 ½ cups blackberries
  • 2 ½ cups blueberries
  • 1 ½ teaspoon tapioca flour
  • 1 ½ teaspoons cinnamon
  • ⅓ cup tablespoons coconut nectar (I used Organic Coconut Nectar by Blonde

Crumb Topping


Directions

  1. Heat oven to 350 degrees.
  2. Grease 9-inch pie pan with coconut oil
  3. Add blackberries, blueberries, tapioca flour, cinnamon, and coconut syrup, mix gently to combine. Add berries to the pie pan.
  4. In a small mixing bowl, add date sugar, tapioca flour, and coconut oil (1/4 cup at a time) and combine with a fork until combined.
  5. Spread crumb topping to the top of the berries.
  6. Bake for 25 – 30 minutes

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susanellenlogoweb

I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, the products I am recommending in this post are my personal favorites that I frequently eat, make and enjoy.