A couple of weeks ago I was visiting my husband’s family in rural upstate New York. The closest Trader Joe’s is over an hour away in Albany, and I stopped there before we got to the farm in order to pick up groceries for the week.
When my kids were begging for dessert, I made this simple “nice cream” with these three ingredients from Trader Joe’s: Organic Coconut Cream, Organic Tropical Fruit Blend, and Organic Blue Agave Sweetener. If you don’t have a Trader Joe’s near you, this frozen fruit blend has: pineapples, mangoes, strawberries, and bananas.
First, purée frozen fruit and coconut cream until smooth.
Then, add the Organic Blue Agave Sweetener.
Put into a freezable container and freeze. I made it at 11 am and served it after dinner at 7 pm. You can try it after 30 minutes – it shouldn’t take long to firm up.
Scoop it out and serve.
I served it with Enjoy Life Vegan Chocolate Chips and the Best Vegan Chocolate Sauce.
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Credit: My Real Dish
Ingredients
- 1 can Organic Coconut Cream
- 16 oz of Organic Tropical Fruit Blend (1 frozen fruit bag)
- 1/4 cup Organic Blue Agave Sweetener
- Optional: dark chocolate chips (I used Enjoy Life)
- Optional: Best Vegan Chocolate Sauce. find the recipe here.
Directions
- First, purée frozen fruit and coconut cream until smooth.
- Add the Organic Blue Agave Sweetener and cream until combined.
- Put into a freezable container and freeze for at least 30 minutes. I let it freeze for 7 hours
- Serve! Feel free to top with Vegan Chocolate Chips and the Best Vegan Chocolate Sauce.
What is your favorite “nice cream”? Post about it in the comments!
