Figs have a short season so get to your nearest grocery now! I got mine at Trader Joe’s. I’ve been trying lots of new things with the Blonde Coconut Nectar since I used it to create my Blackberry and Blueberry Crisp. I love that its flavor doesn’t compete with the food and it doesn’t have a strong coconut taste either, just a nice sweetness. So I used it to roast the figs with a little cinnamon; sometimes the simplest ingredients are the tastiest.
I’ve been enjoying them on oatmeal, on salad, pizza, and even a sweet potato with a little vegan butter. Just can’t get enough of these delectable figs! Plus, they are ready in a snap!
Roasted Figs (Vegan & Paleo)
Simple, delicious, Paleo, and Vegan Roasted Figs with only three ingredients. Check out the recipe ideas for ways to eat these figs!
Tips: Figs will stay fresh in the fridge for a week or so. I like to pull out a couple every day to add pizzazz to my typical staples.
Ingredients
- ~17 figs
- 1 teaspoon cinnamon
- 1/3 cup coconut nectar (I used Organic Coconut Nectar by Blonde)
Directions
- Heat oven to 375.
- Slice the figs in half.
- Place on a baking pan.
- Coat with coconut nectar and cinnamon.
- Arrange the figs cut side up.
- Cook for ~15 minutes until they are tender and slightly caramelized.
- Serve warm, and store leftovers with sauce in an airtight container in the refrigerator.
I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, the product I am recommending in this post is one of my personal favorites that I frequently eat, make and enjoy.