Tacos are a staple in our house. I once read about a lady who went on a taco diet – I could easily do it. Every taco needs some rice, and this Peach Mango Rice with Chipotle Lime is tasty with any taco or taco bowl, and sometimes I add a cup of canned black beans and have a complete meal!
This Chipotle Lime Rub from Wildtree is my favorite spice. I’ve been putting it on everything from tacos to butternut squash. This is the fourth dish in my Wildtree Chipotle Lime Rub Series, you can find the other dishes here: Chipotle Lime Chickpea Salad and Southwestern Chopped Ranch Salad. and Chipotle Lime Roasted Sweet Potato Salad.
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Peach Mango Rice with Chipotle Lime
This flavorful peach mango rice chipotle lime is a perfect side-dish for tacos or can be eaten as a main dish with black beans. It features Wildtree chipotle lime seasoning.
Credit: My Real Dish
Tips: you can use frozen or fresh mango, if you use frozen just sauté them a little longer with the bell peppers, for approximately 4 minutes.
Ingredients
- 2 ¼ teaspoon Wildtree Chipotle Lime Rub (You can buy it here.)
- ½ red onion
- 1 mango (~1 ⅓ cup chopped mango)
- ½ peach (½ cup chopped peaches)
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- ½ cup cherry tomatoes (sliced in half)
- 2 cups rice
Directions
- Prepare rice per instructions.
- Chop red onion, mangos, peaches, bell peppers, and slice cherry tomatoes.
- Heat olive oil in medium skillet.
- Sauté onion and bell peppers over medium heat for 6 minutes until slightly tender.
- Add mango, peaches, and tomatoes and sauté for 2 more minutes if fresh (see tips about frozen fruit)
- Stir in cooked rice, chipotle lime seasoning and serve.
