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Topless Pear Pie (Vegan and Gluten-Free)

What’s on your Thanksgiving dessert menu this year? Often I end up making several Thanksgiving desserts, but I always have a chocolate for my husband and a fruit pie for my daughter. Normally apple pie is on the table, but this year I saw some ripe organic pears at Trader Joe’s and our menu changed!

The natural sweetness of the tender pears with just a touch of cinnamon steals the show in this pie. Serve it with a little homemade vegan dulce de leche and some dairy-free ice cream or whipped topping, and you will be in heaven! I also experimented with a topless pie this time, instead of a crumb topping, and I love how pretty it plated.

DON’T FORGET TO USE

pear pie cover.jpg

Topless Pear Pie (Vegan & Gluten-free)

  • Servings: 9
  • Difficulty: easy
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You will love the ease and natural sweetness of the tender pears with just a touch of cinnamon. Serve with dairy-free ice cream and dulce de leche for a nice flavor of caramel

Tips: If you do not have a Wholly Gluten-Free Pie Crust or another gluten-free vegan crust available near you, you can make a crust from scratch. Click here for a gluten-free and vegan recipe.
Credit: My Real Dish

Ingredients

Pie Filling

Crumb crust topping

Pie crust

Wholly Gluten-Free Pie Crust or make one from scratch.

Optional: top with homemade vegan dulce de leche or store-bought caramel sauce and dairy-free ice cream.


Directions

  1. Heat oven to 350 degrees.
  2. Remove your frozen pie crust from the freezer or make your homemade crust.
  3. Wash, peel, and slice pears and put them in a large bowl.
  4. Combine cinnamon, coconut sugar, gluten-free flour, and Redmond Real Salt into a small bowl. Pour mixture over the pears and stir to coat. Stir in lemon juice and melted butter.
  5. Layer pears in a circular pattern in the pie dish, layer by layer.
  6. In a small mixing bowl, add maple sugar, gluten-free flour, and vegan butter, and combine with a fork until combined.
  7. Spread crumb topping to the top of the pears.
  8. Bake for 25 – 30 minutes or until pears are tender.

IMG_3349 updated

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